tea colors the skin better. taste better too. not sure if it's because I cooked while frozen and the moisture and juices are locked in. but the tea flavor isn't strong enough, very subtle. i haven't tasted the real cha-xiang-ji, maybe it's the way it is.
2 comments:
Looks better than the coffee one.
tea colors the skin better.
taste better too.
not sure if it's because I cooked while frozen and the moisture and juices are locked in.
but the tea flavor isn't strong enough, very subtle. i haven't tasted the real cha-xiang-ji, maybe it's the way it is.
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