Thursday, December 13, 2007

五星级料理2之 茶香鸡

采用精选Earl Grey.
终于找到我擅长的料理了!



2 comments:

Jie said...

Looks better than the coffee one.

xianghua said...

tea colors the skin better.
taste better too.
not sure if it's because I cooked while frozen and the moisture and juices are locked in.
but the tea flavor isn't strong enough, very subtle. i haven't tasted the real cha-xiang-ji, maybe it's the way it is.